AP Govt: Peanuts, egg fried rice for Anganwadi children

The Andhra Pradesh government has decided to make significant changes in the mid-day meal menu provided at Anganwadi centers. Keeping in mind the health of children, it has taken steps to provide delicious food with high nutritional value. As part of this, children will be provided with rice and boiled chickpeas in the morning for two days a week.

Changes in groundnut powder and sugar levels

Officials said that they will use groundnut powder in the daily curries. Groundnut powder has been identified as a powerful ingredient that provides essential vitamins and minerals to the body. In addition, a decision has been taken to reduce the sugar level in the 'Balamrutham' given to children. Medical experts believe that this will have positive effects on their health.

Successful as a pilot project – implemented across the state

These changes were initially implemented as a pilot project in each Anganwadi center in the four zones of the state. Due to the good response to this initiative, this new menu will soon be implemented in each Anganwadi center in 26 districts. Officials believe that this policy will be implemented across the state. The government is taking these steps to improve child nutrition.